Make and share this Copycat Montreal Steak Seasoning Blend recipe from Food.com.
Author: PugsAndKisses
Taken from a regional cookbook "A Taste of the YMCA" of Carbondale, PA. Unknown year of publication.
Author: jonesies
This is a great basting sauce for steak and ribs but an even better marinade for any sausage, I especially like it with bratwurst.
Author: Loadedpbj
This jam doesn't use any pectins or gelatins, just rhubarb, sugar, beets, and plain old water. It comes out a deep red with an earthy quality from the...
Author: threeovens
Make and share this Sam's Grilled Hearts of Romaine recipe from Food.com.
Author: San Marcos Sunshine
Make and share this Dill Sour Cream Sauce recipe from Food.com.
Author: mydesigirl
I've used dozens of recipes over the years, searching for the "perfect fish batter" for fried fish. The many variations of "beer batter" always fell short...
Author: Kayelle
This recipe is from a friend of my mom and dad. So good!!! I have eaten this but I have not made it, I plan to make it soon. Cook time does not include...
Author: kdp4640
Make and share this Roasted Garlic and Lime Aioli recipe from Food.com.
Author: Ambervim
My friend Sirisha, from South India, introduced me to this. It is great! I like it hot and cold. There are several versions on 'zaar, but this one has...
Author: Hwin5168
My North Carolina dad made this for me when I was growing up in a Southeast Alaska logging camp. He grew the lettuce and onions right there in the yard....
Author: Scott Clark
Always on the lookout for a good vegetarian recipe, I found this in Joy of Cooking. The whole family loved it -- even my picky husband -- and it's a good...
Author: TasteTester
This is a spectacular main dish for a very special occasion. The ingredients are pricey, but for a celebration, or sure-fire impressive entrée, this is...
Author: RSHDiva
This is a wonderful accompaniment to a variety of curry main dishes. It was fairly simple to prepare. It will definitely become a regular at our house....
Author: Chandra M
Use this sauce for whatever you want, it makes a great sauce to use with deep-fried chicken or pork balls, this is a sweet and tangy sauce but not too...
Author: Kittencalrecipezazz
Make and share this Fennel and Radish Salad recipe from Food.com.
Author: katie in the UP
http://checkitoutavesta.blogspot.com/2009/02/vegetarian-okra-stew.html -- The final product is a rich and healthy stew that you can keep in the fridge...
Author: ellie3763
Make and share this Citrusy Meat Marinade recipe from Food.com.
Author: HokiesMom
Make and share this Parmesan Baked Potatoes recipe from Food.com.
Author: BCG Cookbook
Make and share this Creamy Italian Dressing recipe from Food.com.
Author: Kikimony
Found this marinade on Lea & Perrins site some time ago its good and very tasty and with simple ingredients.
Author: bmiene
Make and share this Fried Plantain Chips recipe from Food.com.
Author: sheepdoc
A fresh and crispy seafood salad; perfect as appetizer. Use your own preferred salad dressing or make a citrus vinaigrette with olive oil as well as lemon,...
Author: gemini08
These are sooo delicious and very economical during hard times. Great served warm for breakfast or as a light dessert. Don't be scared of prunes...they're...
Author: Suzy_Q
Here is something just a little different. If you like Applebutter and/or Jam you will enjoy this. I got this recipe from my Mother in law and sold out...
Author: MamaChelle
This is corn free, gluten free baking powder. The recipe is 1 part baking soda, 2 parts cream of tartar and 2 parts arrowroot powder. Make any amount you...
Author: Mrs Goodall
Taste the tropics in this sweet and fruity pie! From "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX
Author: loof751
Sweet and tangy cabbage, apples and onions cooked in grape jelly and butter! This is a very unique combination, and very good! Enjoy!
Author: Wildflour
I really wanted a fast eggplant dish. I was actually looking for a recipe similar to an eggplant stew, from a restaurant I frequent but came up with this...
Author: MC Baker
Looking for something rich and robust for a special meal? Every now and then you need to break out the butter and cheese to make something downright decadent....
Author: 3KillerBs
I found several stuffed tomato recipes online and mixed-and-matched a bit to make this one for Thanksgiving 2015. In general it's pretty easy, but be careful...
Author: CoCaShe
This is a fresh salad I like to throw together. Chop all into similar bite sized pieces so the salad will look nicer. You can also lay this over a bed...
Author: One Little Deer
Simple sweet potato recipe, perfect for the Halloween holiday. Recipe combines sweet potatoes with orange flavored rum, salt and brown sugar. Sweet potatoes...
Author: SassiFras
Make and share this Potato Leek Rösti recipe from Food.com.
Author: Chef Matthew Harker
Very old relish; reminds me of chow chow; has green peppers, cabbage, celery, onions. Always follow Ball book. This is just the recipe, not how to can,...
Author: Dienia B.
Make and share this Artichokes for Pressure Cooker recipe from Food.com.
Author: ChristianNurse
Choldren can cool off in hot weather with this watermelon slush. Naturally sweet and simple, this parent-pleasing healthy beverage is a tasty kid-approved...
Author: Chef mariajane
Make and share this Mashed Potatoes With Ranch Dressing recipe from Food.com.
Author: KathyP53
Make and share this Orange-Creamsicle Cooler recipe from Food.com.
Author: CookingONTheSide
This is as pretty as it is good! Very festive for the holidays or any day that you feel festive! This is from Taste of Home, and it was tested using half...
Author: FLUFFSTER
This recipe originates from Gourmet & is really something special. I serve this every year for Rosh Hashana as an appetiser along with my challahs as pomegranate...
Author: Tante B
Make and share this Refrigerator Dill Pickles recipe from Food.com.
Author: Diane
Make and share this Pomegranate & Spinach Salad recipe from Food.com.
Author: Chef Emanuela
Make and share this Broccoli and Avocado Salad recipe from Food.com.
Author: E.A.4957