This ketchup is great! Serve it with just about anything, pancakes, omelettes, potatoes, tempeh, and it will always compliment! Adapted from Mollie Katzen's...
Author: Sharon123
Make and share this Buttermilk Cucumber Soup recipe from Food.com.
Author: Alia55
I got this from my WW leader. Although I'm not normally crazy about chickpeas or spaghetti squash, but this is really good! Definitely better than simply...
Author: Amy020
This is a creamy, smooth, subtle soup that makes a wonderful first course dish. You will appreciate it simplicity, both in preparation and taste. Bon Appetit...
Author: tornadoes three
Very delicious, as a side, cook ahead, if desired, and reheat gently at serving time. This recipe serves three or four, but with other sides at dinner,...
Author: Tuck Burnette
A delicious sweet soup served as a snack and brain booster in China.A classic Cantonese recipe you must try!Brown candy is a type of Chinese brown sugarthat...
Author: strangelittlebeast
A light, refreshing Lebonese salad. Don't be fooled by the long list of ingredients - this is super easy and comes together in a snap! It's wonderful in...
Author: merron-iru kami
Another recipe from my "Gifts in a Bag" recipe book. Because this one uses parmesan cheese I never give it in a bag, or jar. I'm afraid the cheese will...
Author: GrandmaG
Taste the tropics in this sweet and fruity pie! From "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX
Author: loof751
Don't knock it till you try it. It goes great with any meat dish. You will be plesantly suprised at the taste.
Author: megks
Make and share this Chickpea and Roasted Red Pepper Stew recipe from Food.com.
Author: dicentra
Here is something just a little different. If you like Applebutter and/or Jam you will enjoy this. I got this recipe from my Mother in law and sold out...
Author: MamaChelle
Onion and cremini mushrooms sauteed in butter infuse the creamy sauce atop this classic dish with rich flavor. Prepared in a mere 30 minutes, there are...
Author: dstripling
Who can resist this yummy comfort food? Kids love it! Use fresh or frozen corn - canned will do if in a pinch. I got this recipe from the 7-2000 issue...
Author: Spit In Soup
We had our family Christmas dinner Saturday at my sister-in-laws house and she made this casserole. Everybody there had a fit over it, it was so good...Thanks...
Author: Darlene Summers
Found this marinade on Lea & Perrins site some time ago its good and very tasty and with simple ingredients.
Author: bmiene
Potatoes made tasty and simple. This is good for 2 people to share, so use the recipe multiplier for more servings. Makes a healthier substitute for french...
Author: the80srule
Make and share this Parmesan Baked Potatoes recipe from Food.com.
Author: BCG Cookbook
This is not to strong and gets gobbled up every time. Very good with ham, corned beef, and pork or beef roasts.
Author: Li Li
This is Mark Bittman recipe I found in our local newspaper. This one combines the spark of ginger with the smoky heat of chipotle. It can be used anywhere...
Author: Susie D
This was in Gourmet to accompany beer-battered fish. It was yummy and gave the fish a Spanish (from the paprika) accent. The ingredients might not be what...
Author: SkinnyMinnie
Owing much to the inspiration and Southern Charm of Impera_Magna, I am venturing into the world of grits and posting my first grits' recipe! Use a regional...
Author: COOKGIRl
The classic brunch cocktail warmed up, and beefed up with some broth and diced tomatoes into a hearty soup that's amazing with some scrambled eggs and...
Author: EmmyDuckie
Make and share this Citrusy Meat Marinade recipe from Food.com.
Author: HokiesMom
I bought the potatoes one day and wasn't sure what to do with them. This turned out much better than I was expecting.
Author: RachelB-KY
Make and share this Strawberry Balsamic Glaze recipe from Food.com.
Author: GMRchef
My father loves injectable marinades but they are expensive and hard to find so I went on a search to see what recipes I could find for him.
Author: Nyteglori
This is the easiest and fastest recipe I have ever made, tastes so very good too. It has been handed down to me finally and hopefully my daughter will...
Author: lauralie41
This recipe is SO SIMPLE! But oh so good!!!!!!! A great way to make a quick side dish without a lot of fuss, but great flavor! My own concoction, though...
Author: Wildflour
From Christine Cushing. This is one of her family favourites. The fennel adds a nice crisp texture to the salad.
Author: StreetChef
A Canadian Living recipe. This is very easy to make. I do find it just a bit sticky before cooking. You can add variety by adding grated carrots or sunflower...
Author: Dreamer in Ontario
This salsa is very flavorful and we make it every summer with garden tomatoes. I got this recipe from a friend years ago.
Author: freona
Make and share this Butternut Squash Home Fries by Hungry Girl Hg recipe from Food.com.
Author: Cake Baker
I saw this recipe on the Food Network and decided to give it a try. I have been trying to find oher ways to use lentils other than soup and hae been wanting...
Author: sgannon992
I got this out of a magazine years ago, and have been making it all around the year. I love introducing jicama to friends and family. I have made this...
Author: FLUFFSTER
Make and share this Leek and Potato Soup recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Mint Chocolate Martini recipe from Food.com.
Author: queenbeatrice
An old recipe for tomato soup. For canning, check the Ball canning book for more up to date times for canning. Looks good although it called for 1/2 cup...
Author: Dienia B.
This is another "clay" recipe from the Savanah Food Company. It is delicate enough to pinch to a paper-thin level and yet sturdy enough to hold its shape....
Author: Wineaux
A great jam. The two flavors really compliment each other and it gives you something a little different from the ordinary strawberry jam.
Author: Petdrwife
This was a recipe that was given to me by my sister but I made some modifications. If you like your slaw tangy with a bit of a bite, and a little bit sweet,...
Author: gingersnap
This is a smooth cranberry sauce with a kick. Sweet, tangy, with a hit of horseradish, it goes with all kinds of holiday fare and is especially good with...
Author: greysangel